Risotto with pistachio, olives and capers

Risotto with pistachio, olives and capers clicca sull'immagine per vedere la gallery

Risotto with pistachio, olives and capers

Ready Risotto

Ready risotti, genuine and tasty.

Ingredients: 83% italian rice Ribe Parboiled, 5% pistachio, dehydrated vegetables (capers, olives, parsley, onion) 5%, salt, turmeric, granular broth (potato starch, yeast extract, potato maltodextrin, sunflower oil, ginger, nutmeg, rosemary, cloves, salt)

Pack: 200g - for 2 people

Suggestions in the kitchen: put the contents of the envelope in a pot (medium) with 3 tablespoons of oil and a small cup of white wine. Add 700 ml of water and continue cooking until the water is completely absorbed (about 20 minutes). Season with salt if necessary and season with a knob of butter and cheese.



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