Marmellata di Mandarini

Marmellata di Mandarini

Ingredienti: succo, polpa e scorze di mandarini 65%, zucchero, gelificante: pectina di frutta.
Frutta utilizzata: 65g per 100g di prodotto finito
Zuccheri totali: 55g per 100g di prodotto finito

Peso netto: 350 g.   origine italia (sicilia)

Prodotto non disponibile

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